This wedding officiant just LOVES some strawberries... I LOVE them in a salad, by themselves, and how about some freezer jam? Below I have an included this Awesome recipe, and hope you enjoy... If you make this creation, please be sure to let me know in the comments section below.
What You Need:
1 pt boxes of
fresh strawberries, washed, drained and hulls removed
2 1/2 C of
fresh pineapple, peeled and finely chopped
7 C sugar
2 pkgs (1 3/4
oz) powdered pectin
1 C cold
water
4 pt freezer
containers with lids
How to Make It:
Place
strawberries in a large mixing bowl.
Crush the
strawberries with a potato masher.
Measure out 2
1/2 C strawberries and place in a separate bowl.
Add the
pineapple to the strawberries.
Slowly add
the sugar and stir until well combined.
Place the
cold water in a saucepan over medium heat.
Add the
pectin.
Stir
continuously until water begins to boil.
Boil 1
minute.
Remove from
heat.
Pour the
water mixture into with the fruit.
Stir well to
combine.
Continue
stirring 4 minutes.
Pour into the
pt freezer containers and cover.
Let stand at
room temperature for 24 hours.
Freeze after
24 hours.
Jam will stay
good in the freezer for up to 6 months.
To use,
remove from freezer and allow to come to room temperature, about 1 hour.
Cover and
refrigerate for up to 3 weeks.
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